Clinical and epidemiological features of typical food botulism in children in the Republic of Tajikistan | Saidmuradova | Health care of Tajikistan

Health care of Tajikistan
Zdravoohranenie Tadžikistana

ISSN 0514-2415 (Print)

eng | рус

Preview

Health care of Tajikistan

Advanced search

Archives

Download this PDF file

For citations:

Saidmuradova G.M., Mamadzhanov G.S., Karimova M.B., Nadirov I.B. Clinical and epidemiological features of typical food botulism in children in the Republic of Tajikistan. Health care of Tajikistan. 2021;(3):68-72. (In Russ.) https://doi.org/10.52888/0514-2515-2021-350-68-72

Views PDF (Rus): 251

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 0514-2415 (Print)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Kh.I. Ibodov

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

G. M. Saidmuradova
Department of Children’s Infectious Diseases and Children’s Diseases №1 SEI “Avicenna Tajik State Medical University”
Tajikistan

Saidmuradova Gafkhar Mirbakoevna - сandidate of Medical Sciences, Associate Professor and Head

Dushanbe

G. S. Mamadzhanov
Department of Children’s Infectious Diseases and Children’s Diseases №1 SEI “Avicenna Tajik State Medical University”
Tajikistan

M. B. Karimova
State Institution “Children’s Clinical City Infectious Diseases Hospital”
Tajikistan

I. B. Nadirov
State Institution “Children’s Clinical City Infectious Diseases Hospital”
Tajikistan

Notifications